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      L.A. Memo: Chicana/o Art from 1972-1989

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    • Mon 04

      Frank Romero’s iconic painting comes to LA Plaza

      November 18, 2021 - September 4, 2022
      La Plaza de Cultura y Artes
      Los Angeles
      Mon 04

      L.A. Memo: Chicana/o Art from 1972-1989

      July 3 @ 12:00 pm - July 4 @ 5:00 pm
      La Plaza de Cultura y Artes
      Los Angeles

      View More…

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Tagged food

Community shows support for Boyle Heights restaurant owner assaulted by homeless man

Fundraiser campaign seeks to help man and pay for a security system at Velarde’s Fruits on César Chávez

Boyle Heights eateries featured in streaming documentary series

Local businesses appear on an episode of Ray Choi’s Broken Bread while Take Out With Lisa Ling focuses on the neighborhood’s Japanese history and Otomisan

Individuals and organizations still tackle food insecurity in Boyle Heights

Even as Los Angeles reopens, many Eastside families struggle to pay the rent and put food on the table

Brooklyn Avenue Pizza Co. celebrates February and National Pizza Day

Restaurant will offer all of its pies at half price on Tuesday, Feb. 9

Hometown flavors inspire Chef Mario Christerna’s menu at Brooklyn Ave Pizza

The Boyle Heights native returned to the neighborhood to open the restaurant on what is now called César Chávez Ave

LA County restaurants can reopen their dining rooms immediately — with restrictions

Area eateries can open as soon as tonight; hair salons and barbershops can also resume service

A day in the life of Boyle Heights during COVID-19

Our photographer took a snapshot of the neighborhood and its residents, dealing with the pandemic

Un Solo Sol: a vegetarian/vegan option in Boyle Heights

One of the first eateries to offer a healthy alternative in the neighborhood is open for take out orders

Restaurant evokes a Japanese-flavored past

The only restaurant of its kind in Boyle Heights, Otomisan remains open for take out orders only

X’tiosu blends Oaxacan and Lebanese cuisine

The unique Boyle Heights eatery is run by brothers Felipe and Ignacio Santiago, veterans of LA restaurants
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